Tucked away in a cozy yet sophisticated setting, The Salt House delivers a menu that masterfully blends bold flavors with refined simplicity. Whether you're in the mood for a light bite or a decadent feast, every dish is a crafted experience.
Start with a fresh, crisp salad of shaved fennel and celery, harmonized by toasted pine nuts and a dusting of parmesan, all brought together with a drizzle of EVOO. Move on to the appetizers, where the Pork Loin Dumplings swim in a rich bone broth, laced with sesame and scallions—a warm, umami-packed embrace. The Duck Meatballs, kissed with black garlic molasses, offer a deep, caramelized richness, while the Grilled Artichokes with Garlic Aioli bring a charred, smoky complexity.
For the main course, the Cape May Scallops rest on a velvety bed of saffron polenta, with sautéed spinach adding an earthy balance. The North Atlantic Salmon, bathed in anchovy butter, is crisped to perfection and paired with haricots verts for a light, buttery contrast. Those seeking heartier fare will relish the Chicken Piccata, where briny capers and artichokes cut through the richness, or the deeply satisfying Wild Mushroom Ragu with Farfalle—a celebration of umami and earthy goodness.
The snacks and sides are equally compelling: Charred Brussels sprouts with sriracha burst with smoky heat, while the Berkshire Bacon-Wrapped Dates—stuffed with goat cheese and drizzled with raw truffle honey—strike a perfect balance between sweet, savory, and luxurious.
Oyster lovers will be delighted by the selection of Wellfleets and Kumamotos, each briny bite enhanced by The Salt House Pearls. For a sweet ending, the Flourless Chocolate Tart, dusted with Himalayan pink salt, is pure indulgence, while the Bread Pudding with Pecans and Butterscotch Sauce brings comfort in every spoonful.
With an exceptional selection of wines by the glass, craft beers, and signature cocktails like The Gift of Gab or Round Trip to Paris, The Salt House ensures every sip and bite is a journey worth taking.